Lunch 27-31.5.2019

Bleu cheese pear salad (ll, g)

Bleu d’auvergne cheese, pickled pear, cucumber, marinated red onion, grapes and balsamic vinaigrette

10,50€

Creamy ham bacon pasta (l)

Bacon, ham, onion and button mushrooms

10,90€

Basil lemon risotto (l, g)

Risotto with basil, lemon and roasted shallot

12,50€

Husmans (ve, g)

Roasted tofu, poached fennel, roasted sweet pepper, teriyaki noodles and cilantro

12,90€

Chef’s recommendation (l)

Finnish roast beef, bearnaise sauce, mushrooms and potato veggie casserole

13,90€