Lunch 23-26.4.2019

Chicken caesar salad (l)

Romaine salad with caesar sauce and cornfed chicken

10,50€

Creamy shrimp pasta (l)

Creamy shrimp pasta with fennel

10,90€

Pea risotto (l, g)

Green pea risotto flavored with lemon and mint oil

12,50€

Husmans (ve)

Bok hoi and noodles stir fry with hoisin sauce and crumbled tofu

12,90€

Chef’s recommendation (l)

Over-cooked pork belly, soy caramel sauce, stir fried vegetables and jasmin rice

13,90€