Lunch 11-14:30

Salad (G)

CAPRESE: TOMATO, MOZZARELLA, AVOCADO PESTO, BASIL, RUCOLA, BALSAMICO

10,80€

Pasta (L)

TALEGGIO CHEESE SAUCE, WARM SMOKED SALMON, POACHED EGG, RUCOLA

10,80€

Risotto (L,G)

JERUSALEM ARTICHOKEPURÉE, ARTICHOKE, BEETROOT CHIPS

12,30€

Husmans (L)

BIRRI’S LASAGNE: BIRRI’S SAUSAGE, CHEESESAUCE, PARSLEY OIL, SIDE SALAD

12,30€

Chef's Recommendation (L,G)

CORN FED CHICKEN, LENTILS, BEETROOT JAM, CHIOGGIA BEET, OVEN BAKED BEETROOT, GLACE

13,90€