Lunch 11-14:30

Salad (G, L)

Feta, cherry tomato, cucumber, olive, roasted paprika, red onion, baked grapes, herb oil

10,80€

Pasta (G)

Avocado, beaurre blanc, lemon, brussel sprout

10,80€

Risotto (L,G)

Jerusalem artichoke pure, crispy bacon, taleggio cheese

12,30€

Husmans (L)

“Birris fish soup” Fish of the day, potato, leek, kale, dill, malt bread croutons and bread cheese

11,90€

Chef's Recommendation (L, G)

Crispy baked chuck steak, glace, garlic puree, roasted beetroot, tarragon mayonnaise

13,90€