Lunch 11-14:30

Salad (L, G)

Ventricina salami, tomato, olives, artichoke, rhubarb and basil vinaigrette

10,50€

Pasta (L)

Butter-fried shellfish, shrimps, cherry tomatoes, rocket and beurre blanc

10,50€

Risotto (L,G)

Crispy kale, champignons and taleggio cheese

11,90€

Husmans (L,G,VE)

Dahl: carrot, red lentils, cauliflower, ginger and coriander

11,90€

Chef's Recommendation (L,G)

Chicken breast, parmesan polenta, a casserole from chanterelles, shallot rings and spinach and basil pesto

13,90€