23-27.4.2018 Lunch 11-14:30

Parma ham salad (L, G)

Parma ham, tomatoes, melon, cucumber and herb oil

10,80€

Caramelized onion pasta

Caramelized onion, penne pasta and ricotta-tomatomousse

10,80€

Asparagus risotto (L, G)

Asparagus and chives

12,30€

Husmans (L)

Salmon pie and side salad

11,90€

Chef's Recommendation (L,G)

Cock au vin, barley, horseradish and sour creme

13,90€