Lunch 11-14:30

Salad (L,inc. fish)

Asparagus caesar: roasted asparagus, romaine lettuce, parmesan, croutons and caesar sauce

10,50€

Pasta

Ventricina salami, cherry tomatoes, mozzarella, capers, olives, rocket and red onion

10,50€

Risotto (L,G)

Black salsify purée, beetroot pesto and black salsify chips

11,90€

Husmans (VE,G)

Fried polenta, green asparagus, semi-dried tomatoes and eggplant caponata

11,90€

Chef's recommendation (L)

Pork chop milanese: crusted pork, endive, jerusalem artichoke purée and lovage oil

13,90€