22.-26.1.2018 Lunch 11-14:30

Salad (G)

Cherry tomatoes, roasted seeds, watermelon, cucumber, red onion, basil vinaigrette and mozzarella

10,80€

Pasta (L)

Mussels roasted in garlic butter, prawns, beurre blanc, cherry tomatoes and arugula

10,80€

Risotto (L, G)

Shallot puree and beetroot crisps

12,30€

Husmans (L)

Macaroni casserole, cluster tomatoes and side salad

11,90€

Chef's Recommendation (L)

“Pork chop milanese” : Breaded pork, endive, jerusalem artichoke puree, arugula, cluster tomatoes and leaf parsley oil

13,90€