17.-21.9.2018 Lunch 11-14:30

goat cheese and root salad (l, g)

goat cheese, seasonal roots, lettuce, roasted seeds and herb oil

10,80€

Ragu (L)

ragu from wild boar

10,80€

Risotto (L, G)

roasted butternut squash, butternut squash puree and feta cheese

12,30€

Husmans (L, G)

butterroasted vendace, dill potato puree and tartar sauce

11,90€

Chef's Recommendation (L)

ribs, sweet potato fries, coleslaw and bbq sauce

13,90€